Wheat

Description

Superior Quality Wheat for Bulk Buyers, Flour Mills & Food Industries

This high-quality Indian Wheat is cultivated in nutrient-rich soils and carefully processed to meet the demands of commercial and industrial applications. Available in several top-performing varieties such as Sharbati, Lokwan, Durum, and Milling Grade, this wheat is known for its consistent grain size, rich gluten content, and excellent nutritional profile.

Each batch is machine-cleaned and sortexed, ensuring over 99% purity with moisture levels below 12%—making it suitable for long-term storage and high-efficiency milling. It delivers high yields of atta, maida, suji (semolina), and bran, making it ideal for bakeries, food processors, and large-scale flour producers.

Key Features:

• Purity: 99%+ (Machine cleaned and double sortex)

• Moisture: Below 12%

• Grain Types: Hard and soft wheat options

• Varieties: Sharbati, Lokwan, Durum, Milling

• Shelf Life: 12 months under recommended storage

• Packaging: 25kg, 50kg, and bulk packaging in PP/jute bags

Applications:

• Flour Production – Atta, maida, suji

• Food Processing – Bread, biscuits, noodles, pasta

• Animal Feed – Wheat bran for livestock and poultry

Why Choose This Wheat?

• Uniform grain size for efficient milling

• High gluten and protein content for better flour quality

• Free from dust, weevils, and foreign particles

• Compliant with food safety standards (FSSAI grade)

Perfect for domestic wholesalers, processors, and institutional buyers looking for consistent quality and reliable bulk supply. Orders can be customized based on volume and packaging preferences.