Pigeon Peas (Toor/Arhar)

Description

Top-Quality Pigeon Peas (Toor/Arhar) – Nutritious & Versatile Pulse for Global Markets

Pigeon Peas, commonly known as Toor or Arhar dal, are a staple protein-rich legume widely used in Indian and international cuisines. Our premium Toor dal is carefully sourced from leading agricultural regions and undergoes advanced cleaning, sorting, and polishing to deliver high purity, uniform size, and excellent cooking quality.

Available in both whole and split forms, these pigeon peas are rich in dietary fiber, protein, and essential nutrients, making them perfect for dals, soups, stews, and processed food products.

Product Highlights:

• Varieties: Whole Toor Peas and Split Toor Dal

• Purity: 99%+ sortex cleaned and polished

• Moisture Content: Below 12%

• Grain Size: Uniform and free from broken grains

• Packaging: 25 kg, 50 kg PP bags, jute bags, or customized packaging

Key Features:

• High protein and dietary fiber content

• Quick-cooking and soft texture after boiling

• Free from dust, stones, and foreign matter

• No artificial additives or chemical treatments

• Complies with international food safety standards (FSSAI, ISO, HACCP)

Applications:

• Culinary Use – Traditional Indian dals, curries, soups, and snacks

• Food Processing – Used in ready-to-eat meals, lentil flours, and snack manufacturing

• Export Markets – GCC, Africa, Europe, Southeast Asia, and North America

• Retail Packaging – Suitable for private-label and supermarket chains

Why Choose Our Toor/Arhar Dal?

• Consistent quality with uniform grain size

• Hygienically processed and double sortex cleaned

• Long shelf life with proper packaging

• Competitive pricing and reliable supply chain

• Custom packaging and labeling for bulk buyers

Order Premium Toor/Arhar Dal Today
Ensure your supply chain with high-quality, nutritious pigeon peas processed for superior taste, purity, and performance.