Black Gram (Urad)

Description

High-Quality Black Gram (Urad) – Nutritious and Versatile Pulse for Global Markets

Black Gram, also known as Urad Dal, is a vital legume widely used in Indian and South Asian cuisines for its rich flavor and high nutritional profile. Our Black Gram is sourced from trusted farms and processed with advanced cleaning and sorting technologies to ensure 99% purity, uniform size, and consistent quality.

Offered in both whole (black skin) and split (white interior) varieties, this pulse is perfect for dals, idli and dosa batters, soups, and various processed food products.

Product Highlights:

• Varieties: Whole Black Gram and Split Urad Dal

• Purity: 99%+ machine-cleaned and double sortexed

• Moisture Content: Below 12%

• Color: Deep black skin with bright white interior (split form)

• Packaging: 25 kg, 50 kg PP bags, jute bags, or customized bulk packaging

Key Features:

• High protein and dietary fiber content

• Excellent hydration and batter fermentation properties

• Free from stones, dust, and foreign matter

• No chemical polishing or artificial additives

• Compliant with international food safety standards (FSSAI, ISO, HACCP)

Applications:

• Culinary Use – Traditional dals, batters for idli, dosa, vada, and other South Indian dishes

• Food Processing – Ready-to-eat meals, snack foods, and lentil flour

• Export Markets – GCC, Africa, Southeast Asia, Europe, and North America

• Retail Packaging – Suitable for private label and supermarket chains

Why Choose Our Black Gram (Urad)?

• Consistent grain size and quality for reliable cooking results

• Hygienically processed with long shelf life

• Competitive prices and bulk supply capabilities

• Organic variants available on request

• Customized packaging and labeling services

Order Premium Black Gram (Urad) Today
Secure your supply of top-grade Urad Dal with guaranteed purity, excellent cooking qualities, and efficient bulk packaging. Ideal for food processors, wholesalers, and exporters worldwide.