Cinnamomum Tamala
Premium Cinnamomum tamala (Indian Bay Leaf), handpicked from the Himalayan and Eastern Indian regions. Known for its distinct aroma and warm, spicy flavor, it is widely used in culinary, medicinal, and aromatic applications. As a leading bulk exporter of Indian bay leaves, we supply sun-dried, whole, and sorted leaves that meet international food safety and quality standards.
Description
Description
Cinnamomum Tamala (Indian Bay Leaf) – Premium Export Quality
At DMT Impex, we proudly export Cinnamomum Tamala, commonly known as Indian Bay Leaf or Tej Patta – a highly aromatic spice native to India and widely used in culinary and medicinal applications. Sourced directly from the pristine hilly regions of India, our bay leaves are handpicked, naturally dried, and carefully packed to retain their natural flavor and essential oils.
✅ Product Highlights:
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Botanical Name: Cinnamomum Tamala
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Common Names: Indian Bay Leaf, Tej Patta
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Origin: India
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Form Available: Whole, Dried
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Color: Olive green with brownish veins
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Aroma: Distinct spicy-sweet fragrance, similar to cinnamon and clove
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Shelf Life: 12–18 months
🌿 Uses & Applications:
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Widely used in Indian, Middle Eastern & Southeast Asian cuisines for flavoring rice, curries, and soups
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Integral in spice blends like garam masala
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Valued in Ayurveda for its digestive and anti-inflammatory properties
🌍 Why Choose Us?
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Direct farm sourcing with strict quality control
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Hygienic processing and eco-friendly packaging
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Global shipping with customizable bulk orders
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Trusted by clients across Asia, the Middle East, Europe, and North America
Boost your product line with premium-grade Cinnamomum Tamala.
📦 Contact us today for samples and export inquiries!
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