Peas (Yellow, Green Split)

Description

High-Quality Split Peas (Yellow & Green) – Nutritious and Versatile Pulses for Global Markets

Yellow and Green Split Peas are staple legumes widely used in Indian and international cuisines for their rich protein content, quick cooking time, and smooth texture. Our split peas are sourced from premium farms and processed using advanced cleaning and sorting technologies to ensure uniform grain size, purity, and consistent quality.

Available in both yellow split peas and green split peas, these pulses are perfect for dals, soups, stews, snacks, and various processed food applications.

Product Highlights:

• Varieties: Yellow Split Peas and Green Split Peas

• Purity: 99%+ machine-cleaned and double sortexed

• Moisture Content: Below 13%

• Color: Bright yellow and fresh green hues

• Packaging: 25 kg, 50 kg PP bags, jute bags, or customized bulk packaging

Key Features:

• Rich in protein, fiber, and essential nutrients

• Quick-cooking and smooth texture after boiling

• Free from stones, dust, and foreign matter

• No artificial colorants or chemical treatments

• Complies with international food safety standards (FSSAI, ISO, HACCP)

Applications:

• Culinary Use – Traditional dals, soups, stews, and snacks

• Food Processing – Ready-to-eat meals, snack foods, and flours

• Export Markets – GCC, Southeast Asia, Europe, North America

• Retail Packaging – Suitable for private-label and supermarket chains

Why Choose Our Split Peas?

• Consistent quality with uniform grains

• Hygienically processed to ensure long shelf life

• Competitive pricing and reliable bulk supply

• Organic variants available on request

• Customized packaging and private labeling available

Place Your Bulk Order Today
Choose premium Yellow and Green Split Peas processed for purity, nutrition, and versatility—ideal for food processors, wholesalers, and exporters worldwide.